CREMA DE VERDURAS
Mix of vegetables soup with tender-steam broccoli
LENTEJAS CON CHORIZO DE LEÓN
‘Pardina’ lentils and smoked chorizo stew
ARROZ NEGRO
Black rice with squid ink, cuttlefish & prawns
ARROZ CON PRESA IBÉRICA
Iberian pork-loin shoulder rice with saffron ali-oli
ARROZ CON BOLETUS
Wild boletus rice with truffle ali-oli
VERDINAS CON GAMBAS
Baby green beans with prawns
TACO DE ATÚN CON PISTO DE VERDURAS
Fresh red tuna steak with vegetable ‘pisto’ (Ratatouille)
LUBINA SALVAJE CON PURÉ DE PATATAS “RATTE”
Wild sea bass, potato ‘Ratte’ mash, smoked aubergine
CARRILLERAS DE TERNERA CON PARMENTIER DE PATATA TRUFADA
Beef cheeks with truffle mash potato
CACHOPO ASTURIANO DE TERNERA
Escalope of veal parcel filled with Ibérico ham and Iberian cheese served with new potatoes and blue cheese sauce
COCHINILLO DE SEGOVIA ASADO
Roasted suckling pig and lettuce head. (Imported from Segovia, Spain. One sixth of a whole suckling pig)
PALETILLA DE CORDERO LECHAL
Roasted milk-fed suckling lamb shoulder imported from Spain, poached potato, black and roasted garlic emulsion
ENTRECOTE DE RUBIA GALLEGA 500g…
Galician Blond Sirloin steak with new potatoes and roasted piquillo peppers
SALMOREJO
Cold soup with tomato, garlic, olive oil & bread
ENSALADA MIXTA
Lettuce, tomato, red onion, white asparagus, olives, egg & tuna
ENSALADA DE BONITO DEL NORTE CON PIMIENTO ‘MORRÓN
Roasted red ‘Morrón’ peppers & tuna salad
ENSALADILLA RUSA
Spanish potato, egg, carrot, olive and tuna salad with mayonnaise
TARTAR DE ATÚN ROJO Y SALMOREJO
Tuna tartare with ‘salmorejo’
SALPICÓN
Monkfish and prawn salad, roasted pepper, egg yolk vinaigrette
ANCHOAS DEL CANTÁBRICO
(5 pieces) Anchovies with ‘crystal’ bread and tomato
STEAK TARTAR
Sirloin tartare with shallots, capers, gherkins and olive oil
ESPÁRRAGOS BLANCOS DE NAVARRA
White asparagus from “Navarra” with Hispania mayonnaise
JAMÓN IBÉRICO CORTADO A MANO
(80grs) Hand-carved ham from free-roaming acorn-fed Ibérico pig with tomato bread
SELECCIÓN DE JAMÓN IBÉRICO Y EMBUTIDOS
Selection of Ibérico ham, chorizo, salchichón & lomo with tomato bread
CRUJIENTES DE QUESOS
Toffee flavoured filo pastry filled with a blend of Spanish cheeses
SALTEADO DE VERDURAS CON SETAS
A mix of 9 sautéed vegetables
PULPO CON PATATA REVOLCONA
Paprika mashed potatoes with octopus, ‘pancetta’ and ‘piparras’
SOLOMILLO IBÉRICO AL FOIE
Iberian pork fillet with foie gras
PIMIENTOS DE PADRÓN
Sautéed green Padrón peppers with Maldon salt
CROQUETAS DE JAMÓN
Ibérico ham croquettes
CROQUETAS DE SETAS
Wild mushrooms croquettes
HUEVOS ROTOS DE CORRAL
Crushed fried organic eggs with hand-cut chips
FRITOS DE PIXÍN
(RAPE) Monkfish fritters (190grs) with confit ‘piquillo’ peppers
CALAMARES A LA ANDALUZA
Fresh fried squid from Devon with lime zest (120grs.)
GAMBAS AL AJILLO
Traditional prawns with garlic sauce made in a clay pot
The Hispania Menu offers an unforgettable journey through authentic Spanish flavors, right in the heart of London. Located at 72-74 Lombard St, this spot is a true hidden gem for food lovers. Whether you're craving classic tapas or a hearty main dish, each item on the menu showcases the best of Spanish cuisine, with a focus on high-quality ingredients and traditional cooking methods. The vibrant dishes range from fresh seafood to rich, flavorful meats, all prepared with a modern twist while maintaining the essence of Spain’s culinary roots. Whether you're here for a light bite or a full dining experience, there's something on the menu to satisfy every craving. The thoughtful selection of wines perfectly complements the rich flavors, offering a full experience for both newcomers and seasoned foodies. With its warm atmosphere and diverse menu, dining here feels like a little taste of Spain in the city.